Mise En Place

Mise en place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in its place."Larousse Gastronomique My first jobs were working in the restaurant and hospitality industry. I started first with making subs to selling kettle corn at the local zoo. After having fun with the simple tasks I felt drawn …